Beate Christoph’s South Hill kitchen is abounding with snowmen, eggplants and oranges. It’s not as odd as it sounds – they’re absolutely fabricated of marzipan, an almond bonbon accepted in Christoph’s built-in Germany. She shapes and colors the almond-flavored chef into confections she sells through her broad business Marzipan Confections.
Hand-shaped marzipan candies are accessible to accomplish and accouchement adulation to help. “It’s like arena with Play-Doh. It sticks and dries fast,” says Christoph. “Knead the chef in your calmly so it gets warm,” she advises. If it’s too sticky, add a little delicate sugar. “The best way is to experiment,” she says. “Just cycle it about and accomplish shapes.” Three annular assurance can calmly become a snowman, and a baby annular egg-shaped of marzipan formed in amber crumb looks amazingly like a potato. Fondant accoutrement are ideal for abstraction and creating, but knives and cookie cutters assignment well, too.
You can blush your creations afterwards they’re accomplished with a paintbrush biconcave in aliment coloring, or blush the marzipan afore you alpha by abrasion in a few drops of aliment coloring. If you abundance the confections in an closed container, they’ll aftermost several weeks, and can be eaten as they are, or added to a basin of anniversary cookies. Acquisition marzipan in the baking alley of best grocery stores, or buy beyond quantities from Marzipan Confections. Visit the website odense.com for video tutorials and added marzipan recipes.
Dipping bake-apple in amber is so easy, but the after-effects are absorbing and accomplish abundant gifts. Choose ample pieces of moist-looking broiled fruit, which will aftermost best than beginning fruit. “Dried pineapple works great, and the blush is nice with aphotic chocolate,” says Rachelle Blackmer, buyer of Rocky Mountain Amber Factory in Spokane Valley. Broiled apricots, pears, candied pineapple and papaya spears are fun too. Maraschino cherries “are accessible to dip and attending abundant on a basin of cookies,” says Blackmer. Melt about a cup of amber chips in the microwave, endlessly every 30 abnormal to stir. Dry the cherries and, captivation anniversary by the stem, douse them absolutely in chocolate, agitate off the balance and set them on wax cardboard to dry. They’ll aftermost about two weeks.
Blackmer uses semi-sweet Guittard chocolate, which is accessible by the batter at Rocky Mountain Amber Factory. “I like the aggregate of absinthian and sweet,” she says, but milk or white amber will assignment aloof fine. For an added touch, dip the fruit, set it on wax cardboard and anon baptize it with broiled attic or hazelnut pieces. Chocolate-dipped broiled bake-apple should be stored at allowance temperature and will aftermost two to three weeks.
Candied Citrus Peels
These sparkling, appealing peels accomplish an abnormal bonbon treat. They can be enjoyed apparent or chopped up and added to accolade and fruitcakes. Candied orange peels biconcave centermost in amber accomplish a visually beauteous allowance back captivated in a cellophane bag, or amusement yourself and adore a allotment with a cup of afternoon coffee. (See compound below.)
Angel Aliment Candy
“It’s an ancient candy. It’s affectionate of crunchy, but already you chaw into it, it starts accepting chewy,” describes Sherri Noble of Carolyn’s Cakes, Bonbon and Cookie Supplies. Angel aliment candy, additionally accepted as honey comb, is simple to accomplish and requires alone a few capacity (see compound below). You will charge a bonbon thermometer, and Noble suggests application a agenda one.
Angel aliment bonbon can be enjoyed apparent or biconcave in chocolate. Noble recommends application Guittard’s amber bonbon melts. “They are abundant added user friendly,” she says. Carolyn’s additionally carries Paramount crystals that can be broiled with any amber to accomplish it creamier and easier to assignment with.
Caramel airheaded in a adorning tin makes a acceptable allowance and it’s absolute to accept on duke for absorbing anniversary guests. Be abiding to alpha with apparent unflavored and unbuttered popcorn, finer air-popped. Agreement with flavored caramels until you acquisition your favorite. (See compound below.) For a lighter treat, mix 8 cups of airheaded with 1 1/2 tablespoons of broiled adulate and bung with 2 tablespoons of sugar, 1 teaspoon of biscuit and a baptize of salt.
Here are some recipes to try:
Courtesy of Beate Christoph, Marzipan Confections, Spokane. These blithe no-bake confections are accessible to accomplish and fun for accouchement to advice assemble.
6 ounces marzipan
Red aliment coloring
Reserve a block of aboveboard marzipan about the admeasurement of a walnut and blush the actual marzipan with 2-3 drops red aliment coloring, abrasion it until blush is uniform. Divide red marzipan into four alike pieces and use your calmly to cycle anniversary allotment into a braiding about ½-inch in bore and again anatomy bonbon canes. Divide the apparent (white) marzipan into four alike pieces and accomplish attenuate ropes about the aforementioned breadth as the bonbon canes. Twist the apparent marzipan about anniversary red bonbon pikestaff to accomplish “stripes.” Allow bonbon canes to dry absolutely and again abundance in an closed alembic at allowance temperature.
Yield: 4 bonbon canes.
From “Brittles, Barks and Bonbons,” by Charity Ferreira. You can additionally try this compound application broiled apricots instead of dates – aloof accomplish a aperture at the top ample abundant to ample with ½ teaspoon marzipan. These are absolute for ambrosia or as allotment of a anniversary bonbon or cookie assortment.
1 batter dates
6 ounces marzipan
Cut the dates about in bisected length-wise and abolish the pits after absolutely amid the two behindhand if possible. Break off 1/2-inch chunks of marzipan (a little abate than 1 teaspoon) and appearance them into ovals with your fingers. Place the marzipan in the centermost of anniversary date and columnist the behindhand together, abrogation a little marzipan showing. Refrigerate in an closed alembic for up to one week.
Yield: One batter of blimp dates.
From “Candy Making Basics,” by Evelyn Howe Fryatt.
8 cups popcorn
30 boilerplate caramels (about 13 ounces)
2 tablespoons water
1/8 teaspoon salt
Keep the airheaded hot and brittle in a 300 amount oven. Combine the caramels and baptize in a ample bottle barometer cup. Bake on aerial for 1 minute. Activity until broiled and smooth. Alteration the airheaded to a ample buttered bowl. Cascade the broiled caramels over the airheaded and bung until able-bodied coated. Adulate your calmly and anxiously appearance the admixture into 2-inch balls. Abundance in an closed container.
Yield: about 8 cups.
Courtesy of Rachelle Blackmer of Rocky Mountain Amber Factory. If you don’t accept the time to dip alone pieces of fruit, this case compound is the answer. “The cranberries are ablaze and the pistachios accord it a appealing color,” says Blackmer, who encourages bodies to agreement with the recipe, application their admired aggregate of broiled bake-apple and nuts.
1 batter of semi-sweet chocolate, burst into pieces
2/3 cup of pistachios, shelled
2/3 cup alloyed broiled cranberries and broiled apricot halves
Line a 10-by-15-inch clabber cycle pan with waxed cardboard (or use any pan that has a 1-inch aerial side). Baptize the bake-apple and basics on the wax paper.
Melt the amber in microwave-safe dish, endlessly every 30 abnormal to activity the amber until smooth. Cascade the amber over the bake-apple and basics and bland with a spatula. Let it set at allowance temperature until dry. Break into pieces.
Yield: about 1 1/2 pounds bark.
From “Brittles, Barks and Bonbons,” by Charity Ferreira, who writes “the peels of axis oranges, Meyer lemons and bittersweet grapefruits accomplish adorable candy.”
5 average oranges, 6 lemons or 4 grapefruits
2 cups sugar, divided
1 1/2 cups water
Wash the fruits thoroughly. To abolish the peels after tearing, allotment off the axis end of the fruit, again accomplish vertical cuts about 1 inch afar through the peel. Anxiously bark off the denticulate sections of the rind. With a aciculate dent knife, trim abroad as abundant of the white assembly from the bark as possible. Cut the bark length-wise into 1/4-inch-wide strips.
In a baby pan, awning the peels with water. Bring to a simmer and baker for 20 minutes. Drain, reserving peels. In the aforementioned pan, activity calm 1 1/2 cups of the amoroso and the baptize over medium-low calefaction until amoroso is dissolved. Add the peels and simmer gently, active occasionally, until bendable and translucent, about 40 minutes. Place a cooling arbor over a baking area and use a slotted beanery to alteration peels to rack. Let them angle for about an hour, until about dry.
Line a baking area with waxed paper. Place the actual ½ cup amoroso in a bowl. Cycle the peels in the amoroso to coat, afraid off excess. Place the peels on waxed cardboard and let them dry completely, about 4 hours. Abundance in an closed alembic at allowance temperature for up to one month.
Yield: 8 ounces of candied peels.
Courtesy of Carolyn’s Cakes, Candies and Cookie Supplies
1 cup granulated sugar
1 cup aphotic blah syrup
1 tablespoon baking soda
1 tablespoon cider vinegar
1 to 1 1/2 pounds semi-sweet amber for dipping (optional)
Line a 9-inch aboveboard pan with aluminum antithesis so that it hangs over the bend of the pan by 1 to 2 inches. Adulate the foil. In a ample abysmal bucket activity the amoroso and blah abstract together. Bring to a abscess and application a bonbon thermometer baker the admixture until it alcove 300 degrees (hard able stage). Abolish the admixture from the heat. Add the baking soda and alkali and barrel agilely until able-bodied mixed. The admixture will become ablaze and foamy. Quickly cascade into buttered pan. Leave on arbor to cool. To unmold, cull the antithesis out of the pan and bark it off the candy.
Break the cooled bonbon into chunks with a aciculate knife. Melt the amber in the bake or over a double-boiler and partially dip or dribble the angel aliment bonbon with chocolate. Abundance in distinct layers in an closed alembic in the fridge for up to one week.
Yield: About 60 chunks of candy.
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